My, oh my! Hot Apple Pie

I've just got to tell y'all about the apple pie recipe in the September edition of Southern Living. Just feast your eyes on this...

My DH found it and made it!!!

This luscious pie is made and baked in a cast iron skillet.  Before you put the crust in you make a caramel sauce. A nice gooey caramel sauce. Then you put the crust right over it in the warm pan. Add the apples according to the recipe, put the crust lid on top, paint it with an egg and sugar mixture and bake.

My, oh my... Hot apple pie!
Here's the recipe link:

Hugs from Mary


  1. Yummy! I'll have to try it. Thanks!

  2. This is an awesome recipe! When I made it my dh said it was the best thing I'd EVER made. I took 1 1/2 cups of chopped pecans and tossed them in melted butter. Then I tossed them with cinnamon sugar (I used the same ratio as for the apples) and added them to the apple mixture. It was awesome.


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